Xue Wanli
Research Area
Pathogenesis of diabetic complications / The effect of micronutrients in food on the health of the population
Working & Training Experience
PhD in School of Medicine,Xi’an Jiaotong University, Xi’an, China, 2010
M.S. in School of Medicine, Xi’an Jiaotong University, Xi’an, China, 2003
M.D. in School of Medicine,Xi’an Jiaotong University, Xi’an, China,1992
Jan. 2013 – Present,Associate professor, Department of Nutrition and Food Hygiene in Preventive Medicine, School of Medicine, Xi’an Jiaotong University
Oct. 2007 – Nov. 2009,Postdoctoral fellow, Department of Medicine, University of Louisville, Louisville, USA
Jan. 1999–Dec. 2012,Research Instructor,Lecturer,Department of Nutrition and Food Hygiene in Preventive Medicine, School of Medicine, Xi’an Jiaotong University
July. 1992 – Dec. 1998,Teaching Assistant, Department of Microbiology and Immunology in Preventive Medicine, School of Medicine, Xian Medical University
Achievements in teaching and scientific research
Teaching Sanitary microbiology,nutriology, Nutrition an Disease, Nutrition and Food safety, Preventive Medicine, etc. for undergraduates, graduates and students abroad. As chief or a key editor, participated in the writing of a number of books and book chapters. Principally investigated and participated in many projects funded by National Natural Science foundation, Department of Science and Technology of Shaanxi Province and American Diabetes Association (ADA), etc. Published more than 30 papers, including 12 SCI papers.
ContactInformation
E-mail:xuewl@mail.xjtu.edu.cn
Telephone: 029-82655107
Address: No.76 Yanta West Road, School of Medical, Xi’an Jiaotong University, Xi’an, Shaanxi,P.R.China
