Han Bei
Research Field
Antibiotic resistance of Bacterial and its’ effect to food safety
Probiotics and the functional metabolites
Microbiota and maternal health
Education and Work Experience
2014.1- Associate Professor, School of Public Health, Xi’an Jiaotong University
2018.6-2018.8 Visiting Scholar, Institute of Agrochemistry and Food Technology, National Research Council (IATA-CSIC), Spain
2009.1-2011.1 Postdoc Researcher, College of Food and Environment, The Ohio State University, USA
2007.7-2013.12 Lecturer, School of Public Health, Xi’an Jiaotong University
2002.9-2007.7 PhD, Wuhan Institute of Virology, The Chinese Academy of Sciences,
1998.9-2002.7 Bachelor, Northwest A&F University
Teaching and Research
Committee member of the Probiotics Prebiotics and Health Branch of the Chinese Nutrition Society
Council member of the Nutrition Society of Shaanxi
Committee member of the Nutrition and Food Safety Branch of the Shaanxi Preventive Medicine Association
Now, I had 3 projects funded by national natural science foundation of China, 1 project funded by the Ministry of Education, 2 projects funded by the department of science and technology of Shaanxi Province, 1 project funded byState Key Laboratory of Food Science and Technology, China, 1 project funded by Xi'an Jiaotong University, and other cooperation with companies. There had more than 50 publications (27 first/corresponding author), and 4 national invention patents authorized. As the editor, I had participated in “Chinese DRIs Handbood” (Chapter 17 L-Carnitine), “Hygiene” (Section4 Diet, nutrition and health, Chapter 1 Basic nutrition).
Contact information
Email：hanbei@xjtu.edu.cn
Phone：029-82655107
address：No. 76 Yanta West Road, Department of Nutrition and Food Safety, School of Public Health, Xi’an Jiaotong University
