董瑞 西安交通大学医学部 公共卫生学院 营养与食品安全系 助理教授
主要研究领域（方向）：重要病原菌的致病与耐药机制
原核细菌RNA结合蛋白及非编码小RNA的功能解析
生命早期的肠道菌群与宿主互作
教育与工作经历：
2025/01-至今 西安交通大学医学部公共卫生学院 助理教授
2022/06-2024/12 中国科学院上海免疫与感染研究所 博士后
2015/09-2022/06 上海交通大学 食品科学与工程 工学博士（硕博连读）
2011/09-2015/06 西北农林科技大学 食品科学与工程 工学学士
主要荣誉：
目前在Nature communications, Food Control, Food Chemistry发表SCI 12篇，近5年发表SCI7篇，获上海市“超级博士后”激励计划支持。
1) Rui Dong, Yuan Liang, Shoukui He, Yan Cui, Chunlei Shi, Yiping He, and Xianming Shi*. DsrA modulates central carbon metabolism and redox balance by directly repressing pflB expression in Salmonella Typhimurium. 2022;10(1):e0152221. Microbiology Spectrum
2) Rui Dong, Xiaojie Qin, Shoukui He, Xiujuan Zhou, Yan Cui, Chunlei Shi, Yiping He, Xianming Shi*. DsrA confers resistance to oxidative stress in Salmonella enterica serovar Typhimurium. Food Control, 2020:107571.
3) Zhaojun Zhong†, Tuerxunjiang Maimaiti†, Xueyan Gao†, Rui Dong†, Wenyu Shang†, Hongnian Jiang, Jinliang Guo, Shangrong Li, Huimin Zhao, Qing Ouyang, Huajun Liu, Yanjie Chao*, Dijun Du*. One-step drug transport across two membranes of Gram-negative bacteria. Nature Structural & Molecular Biology, 2025 (共同一作，Under revision)
4) Kejing Wu†, Xingyu Lin†, Yujie Lu†, Rui Dong, Sarah L Svensson, Hongnian Jiang, Jiajia Zheng, Ning Shen, Andrew Camilli, and Yanjie Chao*. RNA interactome profiling in hypervirulent Klebsiella pneumoniae reveals small RNA ArcZ as an inhibitor of mucoviscosity and virulence. Nature Communications, 2024, 15, 6946.
5) Xiaojie Qin, Rui Dong, Shoukui He, Xiujuan Zhou, Zengfeng Zhang, Yan Cui, Chunlei Shi, Yanhong Liu, Xianming Shi*. Characterization of the role of ybgC in lysozyme resistance of Salmonella Enteritidis. Food Control, 2020, 109:106732.
6) Danhong Li†, Shoukui He†, Rui Dong, Yan Cui, Xianming Shi*. Stress response mechanisms of Salmonella Enteritidis to sodium hypochlorite at the proteomic level. Foods, 2022; 11: 2912.
7) Shoukui He, Yan Cui, Rui Dong, Jiang Chang, Hua Cai, Hong Liu, Xianming Shi*. Global transcriptomic analysis of ethanol tolerance response in Salmonella Enteritidis. Current Research in Food Science, 2022 May 6;5:798-806.
